Gourmet Bread Mix

Corn

• Kosher

• Soy Free

• Rice Free

• Non-GMO

• Dairy Free

• Gluten-Free

• Peanut Free

• No Preservatives, Artificial Flavours or colours

Super easy to prepare, this cornbread is so deliciously moist, slightly sweet and flavorful, nothing else needs to be added! Serve warm with homemade honey butter or homemade chili! Your friends and family will NEVER know it’s gluten-free, that’s a promise! Rice Free, Soy Free, Dairy Free, Non-GMO.

Nutrition Facts

Serving Size 1/16 pkg. (27g mix) Portion 1/16

Servings Per Container about 16 Portions

Calories 90
% Daily Value*

Total Fat / Total des lipides 0g
0%

Saturated Fat/Lipides saturés 0 g + Trans Fat / lipides trans 0 g
0%

Carbohydrate / Glucides 22 g
 

Fiber/Fibres 1g
4%

Sugars/Sucres 8 g
8%

Protein / Protéines 1 g
 

Cholesterol / Cholestérol 0 mg
 

Sodium 260 mg
11%

Potassium 10 mg
1%

Calcium 75 mg
6%

Iron/Fer 0.5 mg
3%

Vitamin D/Vitamine D0 mcg
0%

5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15% ou plus c'est beaucoup
 

Ingredients

Corn Meal, Cane Sugar, Cassava Flour, Potato Starch, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate). Sea Salt, Vanilla Flavor, Xanthan Gum.

How To Use

Butter and milk can be replaced with any non-dairy alternative.

1. Heat oven to 350°F. Grease the bottom and sides of an 8" square or round cake pan.

2. In a large bowl, beat corn bread mix, milk, egg and melted butter, until thoroughly combined. Pour into pan.

3. Bake 30-40 min., or until toothpick inserted into center comes out clean. Cool in pan or serve immediately.