@media only screen and (max-width: 768px) {}Monk Fruit With Erythritol

Monk Fruit is a small tropical melon native to Southeast Asia. This blend combines monk fruit extract with erythritol, a sugar alcohol derived from the fermentation of glucose from non-GMO corn. Erythritol is also naturally found in fruits like pears, melons, and grapes. This monk fruit blend measures 1-to-1 just like sugar, making it an easy substitute for sugar.

Nutrition Facts

Per 1 tsp (4 g)

 

Calories 0 
% Daily Value*

Fat/Lipides 0 g
0%

Carbohydrate / Glucides 4 g

  Sugars / Sucres 0 g

  Erythritol/Érythritol 4 g

0%

Protein / Protéines 0 g
 

Not a significant source of saturated fat, trans fat, fibre, cholesterol, sodium, potassium, calcium or iron.
 

*5% or less is a little, 15% or more is a lot
 

 

Ingredients

Erythritol, Monk fruit extract.

Directions

Use 1 cup Whole Earth Monk Fruit with Erythritol in place of 1 cup sugar.

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Please Note:
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