Free Run Egg

Large

Eggs are one of the most versatile ingredients in any kitchen, perfect for breakfast, lunch, dinner, or desserts. Vita Eggs Free Run Large eggs offer 6g of protein per egg, helping to build healthy muscles, skin, bones, and support the immune system. These eggs are laid by hens living in open-concept, weather-sheltered barns, where they can freely peck, scratch, perch, and lay their eggs in nest boxes. Additionally, Vita Eggs Free Run eggs come from local farms, where farmers take pride in producing quality eggs for Canadian families.

Nutrition Facts

Per 2 large eggs (105 g)

Calories 160
% Dally Value*

Fat/Lipides 11 g
15%

Saturated/saturés 3.5 g + Trans/trans 0 g
18%

Carbohydrate / Glucides 1 g
 

Fibre / Fibres 0 g
0%

Sugars / Sucres 0 g
0%

Protein/Protéines 13 g
 

Cholesterol / Cholestérol 400 mg
 

Sodium 130 mg
6%

Potassium 125 mg
3%

Calcium 50 mg
4%

Iron/Fer 1.75 mg
10%

Vitamine A/ Vitamin A 214 mg
25%

Vitamine E / Vitamin E 3.8 mg
25%

Vitamine B12/Vitamin B12 1.6 µg
70%

*5% or less is a little, 15% or more is a lot