Camelina Oil

Original

A light, subtle flavour with hints of asparagus and a gentle nuttiness. The oil best complements root vegetables and gamey meats including elk, bison, lamb and duck, but the possibilities and combinations are truly endless.

• High smoke point of 475°F

• A source of Omega 3 and Vitamin E

• Shelf stable for 24 months from press date

• Expeller cold pressed to keep it free of toxins

• Traceable back to the farmer + field your product came from

• Contains a h-eart healthy balance of Omega 3 and Omega 6 polyunsaturates

Nutrition Facts

Per 1 tbsp (15 mL)

Calories 130
% Daily Value*

Fat/Lipides 14 g
19%

Saturated/saturés 1.5 g + Trans/trans 0 g 
8%

Omega-6/oméga-6 3 g
 

Omega-3/ oméga-3 5 g
 

Monounsaturated/monoinsaturés 5 g
 

Carbohydrate / Glucides 0 g
 

Fibre/Fibres 0g
0%

Sugars/Sucres 0 g
0%

Protein/Protéines 0 g
 

Cholesterol/Cholestérol 5 mg
 

Sodium 0 mg
0%

Potassium 0 mg
0%

Calcium 0 mg
0%

Iron/Fer 0.3 mg
2%

Vitamin E/Vitamine E 0.5 mg
3%

*5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15 % ou plus c'est beaucoup
 

Ingredients

Expeller pressed Camelina oil.

Suggested Use

The oil best complements root vegetables and gamey meats including elk, bison, lamb and duck, but the possibilities and combinations are truly endless.