Sprouted Buckwheat Flour

Organic

• Gluten Free

Sprouted buckwheat flour is naturally gluten-free and has an earthy taste that is perfect for pancakes, crepes, muffins and more! Sprouting buckwheat aids in digestion and mellows its distinct flavour for a lighter, subtler taste. We finely stone grind the whole sprouted buckwheat groat, keeping all it’s nutrition intact.

Nutrition Facts

Serving Size 1/4 cup (40 g)

Amount
% Daily Value*

Calories 150
 

Fat/Lipides 1.5 g
2%

Saturated / saturés 0.3 g + Trans/trans 0 g
2%

Carbohydrate / Glucides 29 g
 

Fibre/Fibres 2 g
7%

Sugars/Sucres 1 g
1%

Protein / Protéines 5 g
 

Cholesterol / Cholestérol 0 mg
 

Sodium 4 mg
1%

Potassium 175 mg
4%

Calcium 10 mg
1%

Iron/Fer 1.75 mg
10%

 

Ingredient

Organic Sprouted Buckwheat Flour.

Storage & Shelf Life

This flours are milled with nothing removed or added. This means naturally occurring oils remain present in the flour after milling. Sprouting helps to stabilize these oils which keeps the flour from going rancid more quickly than unsprouted flours. All of our sprouted flours can be kept in your pantry at room temperature or kept in the freezer in an airtight container.

Orders within the USA qualify for FREE SHIPPING if the pre-tax subtotal is over $99.

International orders are shipped via DHL or Canada Post, with any additional customs clearance fees, tariffs, and charges being the responsibility of the customer.
All international and U.S. orders are final sale and cannot be returned.

All communication with international customers outside of the USA will be handled via email only.

Please Note:
• Orders may experience delays during holiday seasons or statutory holidays.
• Liquids in glass containers shipped through Canada Post may not be insured and are shipped at the recipient's risk.