Gluten Free Artisan Baker White Bread

Gluten-Free bread with Ancient Grains! Now Soy-Free!

Schär introduces another gluten-free wonder with the Artisan Baker! This new line with amazing taste and texture will replace the original Classic White and Multigrain breads. Crafted with a European recipe and baked with sourdough, millet, quinoa and honey, we believe it is the best tasting gluten-free bread!

Serving size 2 slices (57g) / Amount Per Serving (DV are based on a 2,000 calorie Nutrition Plan):

calories
130

fat
2g (3% DV)

saturated fat
0.5g (3% DV)

trans fat
0g

carbohydrates
28g

fibre
5g (18% DV)

sugars
2g (2% DV)

protein
2g

cholesterol
0mg

sodium
180mg (8% DV)

potassium
50mg (1% DV)

calcium
10mg (1% DV)

iron
0.75mg (4% DV)

 

Ingredients

water, sourdough (rice flour, water), rice starch, cornstarch, sugars (rice syrup, caramelized sugar), modified cellulose, psyllium seed husk (vegetable fibre), sunflower oil, pea protein, yeast, millet flour, citrus fibre, rice flour, quinoa flour, salt, guar gum, corn flour, May Contain: Mustard, Sesame.

Orders within the USA qualify for FREE SHIPPING if the pre-tax subtotal is over $99.

International orders are shipped via DHL or Canada Post, with any additional customs clearance fees, tariffs, and charges being the responsibility of the customer.
All international and U.S. orders are final sale and cannot be returned.

All communication with international customers outside of the USA will be handled via email only.

Please Note:
• Orders may experience delays during holiday seasons or statutory holidays.
• Liquids in glass containers shipped through Canada Post may not be insured and are shipped at the recipient's risk.