Gluten Free Artisan Baker Multigrain Bread

Gluten Free bread with Ancient Grains! Now Soy-Free!

Schär introduces another gluten-free wonder with the Artisan Baker! This new line with amazing taste and texture will replace the original Classic White and Multigrain breads. This European recipe is crafted with sourdough, millet, buckwheat, quinoa, sunflower seeds, flax seeds, and honey. We believe it is the best tasting gluten free bread!

Serving size 2 slices (57g) / Amount Per Serving (DV are based on a 2,000 calorie Nutrition Plan):

calories
140

fat
2g (3% DV)

saturated fat
0.4g (2% DV)

trans fat
0g

carbohydrates
28g

fibre
5g (18% DV)

sugars
4g (4% DV)

protein
2g

cholesterol
0mg

sodium
180mg

potassium
75mg (2% DV)

calcium
10mg (1% DV)

iron
0.5mg (3% DV)

 

Ingredients

water, sourdough (rice flour, water), rice starch, cornstarch, sugars (rice syrup, caramelized sugar), modified cellulose, quinoa flour, psyllium seed husk (vegetable fibre), sunflower oil, pea protein, buckwheat flour, sunflower seeds, yeast, millet flour, flax seeds, salt, guar gum. corn flour. May Contain: Mustard, Sesame.