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Sauce Tamari Lite 50% Low Sodium
• Vegan
• Kosher
• Non GMO
• Gluten Free
contains 50% less sodium than their regular Gluten Free Tamari (Black Label) – a breakthrough for anyone who is concerned about the sodium content in available soy sauces. San-J Tamari Lite is ideal for the home chef who is trying to reduce the family’s salt intake without compromising in taste. Like San-J’s other Tamari varieties, Tamari Lite is brewed for up to six months with 100% soy and no wheat. Enjoy the full flavor of the world’s finest Tamari soy sauce with half the sodium in your favorite dishes. Stir-fry or marinate poultry, meat, seafood, vegetables and tofu. Great for dipping and as a condiment.
Ingredients
Water, Soybeans, Salt, Alcohol (to preserve freshness), Lactic Acid, Rice Vinegar.
Allergens
This product contains soy ingredients.
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Kosher
Vegan
Non-GMO
Gluten Free
If you're looking for a sauce that's both flavorful and healthy, look no further.
Great taste, low sodium—this sauce is a winner in my book!
I enjoy experimenting with different recipes, and this sauce has enhanced so many of them.
This sauce has become a pantry essential for me. I don't know how I cooked without it before!
I've recommended this sauce to all my friends—it's just that good!