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Cassava Flour
• Vegan
• Organic
• Gluten Free
This organic cassava flour is an amazing, grain-free replacement for wheat flour and can often be used as a 1:1 substitute in many recipes as it has the same texture as wheat flour.
It's white colour, neutral taste, and fine texture makes it an excellent baking substitute. You can also use it to make delicious grain-free tortillas.
Ingredient
Organic Cassava Flour.
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Organic
Vegan
Gluten Free
Grain Free
The quality of this flour is exceptional. It's perfect for making all kinds of dishes and I love that it's gluten-free.
I've been trying to eat cleaner, and this flour fits perfectly into my diet. It's a great alternative to traditional flours.
This flour has become a staple in my pantry. It's perfect for all my baking needs and I love that it's gluten-free and organic.
I appreciate that this flour is organic and vegan-friendly. It's a guilt-free choice that I feel good about using in my cooking.
I'm delighted with this flour's performance in my baking. It's a great gluten-free option that produces amazing results.