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Raw Vegan Cake
Caramel Pecan
A smooth caramel crafted from a delicate blend of apricot, maca, and lucuma, served on a light pecan crust enhanced with raw cacao nibs.
Nutrition Facts
Per 1 slice (95 g)
Calories 333
% Daily Value*
Fat / Lipides 25.7 g
33%
Saturated/ saturés 10.5 g + Trans/trans 0 g
48%
Carbohydrate / Glucides 22.8 g
Fibre / Fibres 3.1 g
8%
Sugars / Sucres 15.6 g
17%
Protein / Protéines 5.2 g
Cholesterol / Cholestérol 0 mg
Sodium 24.4 mg
2%
Potassium 280 mg
6%
Calcium 21.1 mg
2%
Iron / Fer 2 mg
25%
Vitamin C / Vitamine C 1.1 mg
1%
Ingredients
Cashews*, fresh cashew milk* (filtered water, cashews*), agave nectar*, pecans*, cold-pressed virgin coconut oil*, apricots*, dates*, freshly pressed lemon*, cacao nibs*, maca*, lucuma*, cacao powder*, natural vanilla essence*, sea salt.
Raw and Organic*
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Please Note:
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Organic
Vegan
Gluten Free
If you're a fan of vegan desserts, you'll absolutely adore this raw vegan cake. The flavors are on point, and the texture is just perfect for a delightful snacking experience.
The organic and vegan ingredients in this cake make it a winner in my book. The caramel pecan flavor is so indulgent and satisfying, and I love that it's gluten-free too.
I highly recommend this raw vegan cake to anyone looking for a scrumptious, guilt-free treat. It's such a delightful snack that you can enjoy anytime.
I'll definitely be stocking up on this raw vegan cake. It's become my go-to dessert when I want something decadent yet healthy. The caramel pecan flavor is out of this world!
Being gluten-free, it's not easy to find desserts that are both delicious and safe for me to eat. This raw vegan cake is a game-changer—it's so tasty and fits my dietary needs perfectly.