Sockeye Salmon

No Salt Added

• BPA Free

• Non-GMO

• Gluten Free

• Hand Packed

• No bleaching or pre-cooking

• No bycatch or habitat damage

• 100% traceability from boat to can

• No loss of essential fatty acids during canning

• High levels of Vitamin D and a source of Omega-3s

• Wild-caught in sustainable Pacific Northwest fisheries

Minimum sodium, maximum satisfaction! We’ve added nothing, nada, not a thing when canning this wild Pacific red sockeye salmon. Go au naturel as part of a sodium-reduced meal or season this salmon how you like it, Chef. Contains salmon skin and soft bones in the traditional canned salmon style.

Nutrition Facts

Per 1/4 cup (55 g)

Amount
% Daily Value*

Calories 110
 

Fat/Lipides 7 g
9%

Saturated/saturés 2 g + Trans / trans 0 g
10%

Polyunsaturated / polyinsaturés 2 g
 

Omega-3 / oméga-3 1.5 g
 

Monounsaturated / monoinsaturés 3 g
 

Carbohydrate / Glucides 0 g
 

Fibre / Fibres 0 g
0%

Sugars/Sucres 0 g
0%

Protein / Protéines 13 g
 

Cholesterol / Cholestérol 45 mg
 

Sodium 35 mg
2%

Potassium 150 mg
3%

Calcium 175 mg
13%

Iron/Fer 0.1 mg
1%

Vitamin D Vitamine D 16 µ
80%

 

Ingredients

Sockeye Salmon.