Wild Pink Salmon

No Salt Added

• BPA Free

• Non-GMO

• Gluten Free

• Hand Picked

• Processed In Canada

• No bleaching or pre-cooking

• No bycatch or habitat damage

• 100% traceability from boat to can

• MSC Certified Sustainable Seafood

• No loss of essential fatty acids during canning

• High levels of Vitamin D and a source of Omega-3s

• Wild-caught in sustainable Pacific Northwest fisheries

The “Shortest Ingredient List” award goes to the canned wild pink salmon with no salt added. Sustainable and delicious Pacific salmon doesn’t get any simpler than this, and it is especially useful if you want to keep your sodium intake down at sea level.

Contains salmon skin and soft bones.

Nutrition Facts

Per 1/4 cup (55 g)

Amount
% Daily Value*

Calories 90
 

Fat/Lipides 4 g
5%

Saturated / saturés 1 g + Trans / trans 0 g
5%

Polyunsaturated / polyinsaturés 2 g
 

Omega-3 / oméga-3 1.5 g
 

Monounsaturated / monoinsaturés 1 g
 

Carbohydrate / Glucides 0 g
 

Fibre / Fibres 0 g
0%

Sugars / Sucres 0 g
0%

Protein / Protéines 13 g
 

Cholesterol / Cholestérol 40 mg
 

Sodium 25 mg
1%

Potassium 175 mg
4%

Calcium 125 mg
10%

Iron/Fer 0.1 mg
1%

Vitamin D Vitamine D 8 μg
40%

 

Ingredient

Wild Pink Salmon.

Orders within the USA qualify for FREE SHIPPING if the pre-tax subtotal is over $99.

International orders are shipped via DHL or Canada Post, with any additional customs clearance fees, tariffs, and charges being the responsibility of the customer.
All international and U.S. orders are final sale and cannot be returned.

All communication with international customers outside of the USA will be handled via email only.

Please Note:
• Orders may experience delays during holiday seasons or statutory holidays.
• Liquids in glass containers shipped through Canada Post may not be insured and are shipped at the recipient's risk.