Poppers

Cheeses And Peppers Fiesta

Nutrition Facts

Per Per 2 poppers/Pour 2 petits fours (34 g) pour

Calories 100
% Daily Value"

Fat / Lipides 3.5 g
5%

Saturated / saturés 2.5 g
+ Trans / trans 0.1 g
13%

Carbohydrate / Glucides 13 g
 

Fibre / Fibres 1 g
4%

Sugars / Sucres 1 g
1%

Protein / Protéines 2 g
 

Cholesterol / Cholestérol 10 mg
4%

Sodium / Sodium 180 mg
7%

Potassium / Potassium 10 mg
0%

Calcium 75 mg
7%

Iron / Fer 0.1 mg
1%

5% or less is a little, 15% or more is a lot
5% ou mons c'est peu, 15% ou plus c'est beaucoup
 

Ingredients

Cassava flour, Water, Pasteurized egg whites (Egg whites, Thiethyl citrate), Evaporated milk, Butter, Cheddar and Parmesan cheeses (Pasteurized milk, Modified milk ingredients, Salt, Bacterial culture, Calcium chloride, Microbial enzymes, Annatto, Cellulose, Natamycin), Jalapeños peppers, Yellow peppers, Red peppers, Organic chia seeds, Gluten free & Corn free baking powder, Pure salt.

Instructions

Preheat oven to 350°F. (Adjust times if product has thawed.).

Cook from frozen for 5-7 min. Same time for air-fryers.

Serve with dips and salsas.