Pecans

Organic

• Raw

• Kosher

• Non-GMO

• Gluten-Free

• Plant-Based

Those unique organic American Native raw pecans are native non hybridized variety, a truly wild nut you can enjoy just like natives from the Mid-West were enjoying. They grow on non-cloned, non-hybridized trees, making them tastier and nutritionally superior to industrially-produced nuts. From local growers, most of them family farmers, who are certified American Native pecan growers.

Prized for their buttery, rich taste, raw pecans contain minerals such as manganese, copper and zinc. They are also a source of vitamin E, a powerful antioxidant, omega-3 and omega-6 fatty acids, which can lower the risk of Cardio Health disease. They’re also rich in many B-complex vitamins that work together to keep the body’s metabolism optimal.

Nutrition Facts

Per 1/4 Cup (30g)

Amount Per Serving
(%) Daily Value

Calories 210
 

Fat 22g
    Saturated 2g
    + Trans 0g
29%
10%

Carbohydrate 4g
     Fibre 3g
     Sugars 1g

11%
1%

Protein 3g
 

Cholesterol 0mg
 

Sodium 0mg
0%

Potassium 125mg
3%

Calcium 20mg
2%

Iron 0.75mg
4%

*5% or less is a little, 15% or more is a lot.

 

Ingredients

Organic pecans.

May Contain

Almond, Brazil nut, Cashew, Hazelnut, Pistachio, Walnut and Sesame

Caution: Natural products may contain pit, shell, stem and other fragments.

Uses

These sumptuous organic raw pecans are a great snack on the go, especially for young kids because they’re tender and easy to chew. They're also a great addition to all sorts of desserts, especially the classic pecan pie! They have a strong taste, similar to that of a walnut, and make a great crunchy topping for vegetable dishes, salads and soups.