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Rice and Chickpea Chips
Spicy
• Vegan
• Plant Based
• Trans Fats Free
• No artificial flavours, colours, or preservatives
A rice and chickpea chip infused with spices from South Asia.
You heard of that new snack on the block? Pokko rice and chickpea chips are the perfect snack for anyone looking for a healthier alternative to traditional potato and corn chips! These chips are bursting with flavour and are sure to become your new go-to snack.
Pokko has a spice infused mix from South Asia like asafetida, turmeric and Kashmiri chili, Pokko are made with protein-rich chickpeas and nutritious rice for a great source of protein, healthy fats (Omega 3s and 6s), and fibre and cholesterol free! With no artificial flavours, colours, or preservatives, this is a new and exciting twist on the classic snack, guaranteed.
Nutrition Facts
Per 1 cup (50 g)
Calories 260
% Daily Value*
Fat / Lipides 15 g
20%
Saturated / saturés 1 g + Trans / trans 0 g
5%
Polyunsaturated / Polyinsaturés 4 g
Omega-6 / oméga-6 3 g
Omega-3 / oméga-3 1 g
Monounsaturated / Monoinsaturés 9 g
Carbohydrate / Glucides 27 g
Fibre / Fibres 2 g
7%
Sugars / Sucres 1 g
1%
Protein / Protéines 5 g
Cholesterol / Cholestérol 0 mg
Sodium 460 mg
20%
Potassium 150 mg
3%
Calcium 20 mg
2%
Iron/Fer 1.25 mg
7%
*5% or less is a little, 15% or more is a lot
Ingredients
Rice flour*, Chickpea flour*, Non-hydrogenated vegetable oil, Asafetida seasoning (wheat flour, gum arabic, asafetida, turmeric powder), Dried chili peppers, Dried Kashmiri chili peppers, Salt. (*non-GMO)
Contains: Soy, Wheat.
May contain: Milk, Mustard, Peanuts, Sesame, Sulphites, Tree nuts.
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Vegan
Plant Based
Preservatives Free
The combination of flavors in these chips is unique and delightful. A must-have for snack enthusiasts!
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I enjoy experimenting with different snacks, and these chips have earned a permanent spot in my rotation.
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These chips have become a household favorite; even my picky eaters can't get enough.