Chai Spice

This classic chai boasts a rich blend of premium spices. Renowned for its bold flavors, this masala chai blend showcases robust hints of cardamom, clove, and cinnamon. Enjoy this delightful brew any time of the day, preferably with a splash of milk. For an extra burst of flavor, enhance it with a touch of honey or a sprinkle of sugar.

Ingredients

Black Tea, Cinnamon, Dried Ginger Pieces, Cardamom, Star Anise, Black Pepper, Fennel, Cloves.

Directions

Quick Chai: Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 8-12 oz freshly boiled water for 5 minutes. Add a splash of milk and sweeten if desired.

Traditional Method:  Add  two tea bags to a pot with 5oz water, and 5oz milk. Heat and stir and bring to a bare simmer. Reduce heat (the liquid should stay hot, but never boil) and let steep for 15 - 30 minutes. Remove bags, or strain loose tea using a fine mesh strainer into a mug. This longer steeping method produces a spicier and 'fuller' final product. Sweeten if desired.

Iced Chai Recipe: Steep 2 tsp (or two tea bags) of this tea in 6oz freshly boiled water for 5 minutes. Sweeten if desired. At this point you can chill the tea in the freezer for 10 minutes (remove tea leaves or tea bags first) or pour into a glass over ice slowly. (The ice will partially dissolve) Add chilled milk of your choice and enjoy! Delicious served with a cinnamon sugar rim.

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