After Dinner 

Mint 

Indulge in the velvety richness of this chocolate peppermint rooibos tea, meticulously crafted with freshly roasted cacao nibs and shells sourced from Chocosol, a direct trade bean-to-bar chocolate maker based in Toronto. Relaxing, luxurious, and caffeine-free, this infusion offers a guilt-free Wellness-Car-e for any time of day.

Ingredients

Rooibos, Upcycled Cacao Shells, Cacao Nibs, Peppermint Leaves, Calendula Petals, Natural Flavour.

Directions

Traditional Preparation: Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 8-12 oz freshly boiled water for 5 minutes. Delicious on its own, or lightly sweetened. Enjoy!

Hot Latte Recipe: Measure 1 tsp of loose tea and add to a tea filter or strainer (or use one tea bag). Steep in 4-6 oz freshly boiled water for 5 minutes. Add hot steamed milk of your choice. (Dairy, nut, oat, etc) Leave the bag in for a stronger brew if desired.

Iced Chocolate Milk Tea Recipe: Steep 2 tsp (or two tea bags) of this tea in 6oz freshly boiled water for 5 minutes. At this point you can chill the tea in the freezer for 10 minutes (remove tea leaves or tea bags first) or pour into a glass over ice slowly. (The ice will partially dissolve) Add chilled milk of your choice and enjoy! Delicious with a drizzle of chocolate sauce.