Cheeze Sauce Plant Based

Pesto

• Dairy Free

• Gluten Free

• Plant Based

• Proudly Canadian

• No Added Preservative

This powdered Plant-Based Cheeze will remind you of your childhood bowls of creamy Mac N Cheese...But we're the NEW CHEEZE in town. Plant-Based, Organic & Gluten-Free. You can now enjoy your delicious comfort foods while knowing they're also healthy!

When you mix our powdered Cheeze with your favourite Plant-Based Milk you get to choose if you want it Creamy, Saucy or Melty! Mac N Cheeze, Cheezy Nachos, Cheezy Dips & More.

Nutrition Facts

Serving Size 1/4 cup (30 g)

Portion 1/4 tasse (30 g)

 

Calories 130
% Daily Value*

Fat / Lipides 8 g
11%

Saturated/saturés 1.5 g
+ Trans/trans 0 g
7%

Carbohydrate / Glucides 12 g
 

Fibre/Fibres 1 g
4%

Sugars/Sucres 1 g
1%

Protein / Protéines 5 g
 

Cholesterol/Cholestérol 0 mg
 

Sodium 400 mg
17%

Potassium 125 mg
3%

Calcium 10 mg
1%

Iron/Fer 1.25 mg
7%

Phosphorus/Phosphore 100 mg
8%

Magnesium/Magnésium 50 mg
13%

Zinc 1 mg
9%

Selenium / Sélénium 4 µg
7%

*5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15% ou plus c'est beaucoup
 

Ingredients

Pesto Cheeze: Cashews*, Tapioca Flour*, Nutritional Yeast, Dried Basil*, Garlic Powder*, Sea Salt

*Organic

Contains: Cashews.

Directions

Stovetop: Mix Cheeze Sauce with the plant-based milk portion above depending which type of Cheeze Sauce you'd like. Heat on medium heat, stirring throughout until Cheeze thickens.

Microwave: Mix Cheeze Sauce with plant-based milk portion above depending which type of Cheeze Sauce you'd like. Microwave on High for 1 minute. Stir Cheeze. Microwave on High for 30 more seconds or until Cheeze thickens.

For ultimate creaminess mix plant-based milk and Cheeze Sauce in a blender.

This Pesto Cheeze Sauce can be used in endless ways depending on how you mix it. For:

Creamy: Mix 1/4 Cup Pesto Cheeze with 3/4 Cup plant-based milk

Saucy: Mix 1/4 Cup Pesto Cheeze with 1/2 Cup plant-based milk

Melty: Mix 1/4 Cup Pesto Cheeze with 1/4 Cup plant-based milk

Mix it up then heat and you have your delicious Pesto Cheeze Sauce.

CHEEZY TIP: For the creamiest cheeze we recommend cooking on the stovetop and using Unsweetened Almond Milk