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Organic
Plant Based
Non-GMO
Kosher
Made in Canada
Cacao Powder
This organic cacao powder is pure, rich, and natural with no added flavourings or sweeteners. It is glute-free and vegan-friendly.
A source of calcium, iron, and potassium.
This nature powder of cacao is packed with magnesium and is a good source of fibre.
Wondering what the difference is between organic cacao and cocoa? Head to our blog to find out!
Nutrition Facts
Per 3 tbsp. (20 g)
Amount
% Daily Value*
Calories 70
Fat / Lipides 2 g
3%
Saturated/saturés 1 g + Trans/trans 0 g
5%
Carbohydrate / Glucides 11 g
Fibre/Fibres 7 g
25 %
Sugars/Sucres 0 g
0%
Protein / Protéines 5 g
Cholesterol / Cholestérol 0 mg
Sodium 30 mg
1%
Potassium 350 mg
10%
Calcium 100 mg
8%
Iron/Fer 2 mg
11 %
Magnesium/Magnésium 100 mg
24%
Ingredient
Organic cacao powder.
How to use it
Our natural cacao powder is perfect for all homemade chocolate recipes and baking.
Use in place of baker's cocoa in any recipe.
Add Organic Tradition’s cacao powder to smoothies, elixirs, raw desserts, raw desserts, lattes and more.
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Organic
Plant Based
Non-GMO
Kosher
Made in Canada
This cacao powder has become a must-have in my household. Organic, plant-based, and non-GMO—all the qualities I value in a product.
The quality of this cacao powder is unmatched. I enjoy using it in my recipes, and the fact that it's Canadian-made is a bonus.
I've been a fan of this cacao powder for a while now. The fact that it's kosher-certified is a nice touch to an already great product.
This cacao powder has become a staple in my kitchen. It's organic, plant-based, and non-GMO, which are all essential to me.
Such a versatile product! I use this cacao powder for everything from baking to making hot chocolate. Love that it's organic and made in Canada!
