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Rolled Oats
These Rolled Oats, also known as Old Fashioned Oats, are produced by steaming oat groats and then flattening them into flakes. Unlike quick oats, Rolled Oats maintain their shape during cooking. They are particularly suitable for baking purposes!
Suggested Use
Best Used For: Energy balls, Overnight Oats, Apple Crisp, Breakfast Cookies, Granola
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Non-GMO
Gluten Free
High Fiber
Kosher
These oats are simple, delicious, and a healthy addition to my pantry.
For anyone looking to incorporate more fiber into their diet, these oats are a great choice.
I've been buying these oats for years and they never disappoint in quality.
I use these oats to make a hearty and comforting bowl of oatmeal on chilly mornings.
These oats are a wonderful base for creating customized granola blends.