Herbal Cough Syrup

• Natural

Nin Jiom Pei Pa Koa Herbal Syrup - known popularly in Chinese as "PEI PA KOA" was originated by Nin Jion of Beijing in Qing Dynasty. Made of a variety of precious natural herbs and honey, product preparation manufactured based on the theory of "Traditional Chinese Medicine".

Ingredients:

Tendrilleaf Fritillary Bulb .............................................................60mg
Unprepared Licorice Root ..........................................................55mg
Loquat........................................................................................ 14mg
Pummelo Peel ............................................................................8mg
Coltsfoot...................................................................................... 8mg
Thinleaf Milkwart......................................................................... 8mg
Platycodon root........................................................................... 5mg
Menthol....................................................................................... 2mg
Fourleaf Ladybell Root............................................................... 2mg
Indian Bread............................................................................... 2mg
Rhizome Pinellia Temata............................................................ 2mg
Chinese snake gourd................................................................. 2mg
Ginger........................................................................................ 2mg
Bitter Apricot Seed.................................................................... 1mg
Chinese Magnoliavine Fruit...................................................... 0.4 mg

Non Medical Ingredients:

Honey, Sucrose, Purified Water.

Dosage:

Adults Aged over 12 : three teaspoons (15mL) taken 3-4 times a day or as directed by physician.