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Roasted Red Bell Peppers
Mezzetta Roasted Red Bell Peppers are locally grown and sun ripened in California, then flame roasted to sear in their smooth, rich, succulent flavor and finally packed all in the span of 24 hours. One of the most popular products, their vibrant color and soft tender texture adds sophistication to just about every recipe. Perfect on pizza, salads, and sandwiches.
Ingredients
Peppers, Water, Sea Salt, Citric Acid.
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If you're a fan of bold flavors, these roasted red bell peppers are a must-try. They never disappoint!
These roasted red bell peppers taste just like homemade. Such a versatile ingredient to have in your pantry.
I'm so glad I discovered these roasted red bell peppers. They have become a staple in my cooking routine.
The convenience of having these roasted red bell peppers at hand is unbeatable. I use them in everything from omelets to sandwiches.
These roasted red bell peppers are a kitchen essential for me now. They make meal prep so much more enjoyable!