Loaf

Sprouted 7 Grain

There are seven great reasons to love this bread, all of which are gluten-free sprouted whole grains. This hearty loaf is gentle on digestion and boasts an unbeatable flavor.

Nutrition Facts

Per 2 slices (60 g)

Servings Per Container 8

Calories 170
% Daily Value*

Fat/Lipides 4 g
5%

Saturated/saturés 0.4 g + Trans/trans 0 g
2%

Carbohydrate / Glucides 33 g
 

Fibre / Fibres 4 g
14%

Sugars / Sucres 3 g
3%

Protein / Protéines 2 g
 

Cholesterol / Cholestérol 0 mg
 

Sodium 220 mg
10%

Potassium 50 mg
1%

Calcium 20 mg
2%

Iron/Fer 0.75 mg
4%

 

Ingredients

Water, Gluten-free flour blend (modified tapioca starch, corn starch, potato starch), Sprouted grain and seed blend (sprouted brown rice flour, sprouted sunflower seeds, sprouted red and white quinoa, sprouted amaranth, gluten-free sprouted rolled oats, sprouted millet), Sugars (dextrose, cane sugar, raisin juice), Sunflower oil, Psyllium husk, Yeast, Modified cellulose, Pea hull fibre, Vinegar, Salt, Rice bran, Cellulose gum, Cultured cane sugar, Enzymes.