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Vegan
Plant Based
Non-GMO
Gluten Free
Loaf
White Wide Slice
These generously sized slices are perfect for building sandwiches you'll love to eat. Made with brown rice, sunflower oil, and psyllium, each slice offers a smooth texture and delicious flavor.
Nutrition Facts
Per 2 slices (66 g)
Calories 170
% Daily Value*
Fat / Lipides 4 g
5%
Saturated / saturés 0.4 g + Trans/trans 0 g
2%
Carbohydrate / Glucides 36 g
Fibre / Fibres 3 g
11%
Sugars / Sucres 4 g
4%
Protein / Protéines 1 g
Cholesterol / Cholestérol 0 mg
Sodium 270 mg
12%
Potassium 50 mg
1%
Calcium 10 mg
1%
Iron / Fer 0.75 mg
4%
Ingredients
Water, Gluten-free flour blend (modified tapioca starch, potato starch, brown rice flour), Sugars (dextrose, cane sugar), Sunflower oil, Psyllium husk, Yeast, Modified cellulose, Pea hull fibre, Salt, Rice bran, Cellulose gum, Vinegar, Cultured cane sugar, Enzymes.
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Vegan
Plant Based
Non-GMO
Gluten Free
This loaf has become a staple in my household. It's not just great for a gluten-free option, but it's also heavenly as a plant-based choice.
Such a delicious gluten-free option! I'm thrilled to have found this vegan and non-GMO loaf.
Finally, a gluten-free bread that doesn't compromise on flavor. I'm hooked on this wide slice loaf.
I cannot get enough of this gluten-free loaf! The fact that it's vegan and non-GMO is a huge bonus.
I love how versatile this loaf is. Whether I'm toasting it or making sandwiches, it never disappoints.
