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Vegan
Plant Based
Non-GMO
Gluten Free
Loaf
Millet & Chia
Crafted with nutrient-rich millet and chia seeds, this bread offers a smooth texture with a subtle crunch, delivering the flavor you crave.
Nutrition Facts
Per 2 slices (60 g)
Calories 150
% Daily Value*
Fat / Lipides 3.5 g
5%
Saturated / saturés 0.4 g + Trans/trans 0 g
1%
Carbohydrate / Glucides 31 g
Fibre / Fibres 3 g
11%
Sugars / Sucres 4 g
4%
Protein / Protéines 1 g
Cholesterol / Cholestérol 0 mg
Sodium 240 mg
10%
Potassium 40 mg
1%
Calcium 10 mg
1%
Iron / Fer 1 mg
6%
Ingredients
Water, Gluten-free flour blend (modified tapioca starch, potato starch, corn starch, brown rice flour), Sugars (dextrose, cane sugar), Sunflower oil, Psyllium husk, Yeast, Modified cellulose, Pea hull fibre, Salt, Whole millet, Whole chia seeds, Rice bran, Cellulose gum, Vinegar, Cultured cane sugar, Enzymes.
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Vegan
Plant Based
Non-GMO
Gluten Free
I adore this gluten-free loaf for its taste and nutritional value. It’s a win-win!
The texture of this loaf is spot on. It’s moist and satisfying every time.
This bread has become a staple in my gluten-free diet. I can’t get enough of it!
I was pleasantly surprised by how soft and flavorful this gluten-free loaf is.
I feel good knowing that this bread is gluten-free. I can indulge without any issues.
