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🚚 Free Shipping on orders $99+! Shop now. 🍁
🌿 Premium Canadian supplements for your health! Shop now. 🍁
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Shortbread Cookie Mix
Lemon
Gluten Free
• Vegan
• Soy Free
• Dairy Free
• Gluten Free
• No Artificial Color
Nutrition Facts
Per 1/24 of Bag (14 g)
Calories 50
% Daily Value*
Fat/Lipides 0 g
0%
Saturated/saturés 0 g + Trans/trans 0 g
0%
Carbohydrate / Glucides 12 g
Fibre / Fibres 0 g
0%
Sugars / Sucres 4 g
4%
Polyols/Polyalcools 0 g
Protein / Protéines 1 g
Cholesterol / Cholestérol 0 mg
Sodlum 30 mg
Potassium 20 mg
0%
Calclum 20 mg
2%
Iron/Fer 0.1 mg
1%
5% or less is a little 15% or more is a lot 5% ou moins c'est peu 15% ou plus c'est beaucoup
Ingredients
Gluten Free Flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sweet White Sorghum Flour, Tapioca Flour, Xanthan Gum), Vegan Cane Sugar, Baking Powder (Sodium Acid Pyrophosphate, Com Starch, Sodlum Bicarbonate, Mono Calclum Phosphate), Vanilla Bean, Lemon Juice . à Powder (lemon juice solids, maltodextrin, lemon oil), Salt.
You Will Need
Melted unsalted butter, ½ cup (Measure after melting)
Water, 3 tablespoons
For Vegan Preparation
Melted vegetable shortening or coconut oil, ½ (Measure after melting)
Water, 3 tablespoons, may need to add an extra tablespoon if dough seems too dry
Directions
1. Prep for success! Preheat oven to 360F. Line a baking sheet with parchment paper. Melt unsalted butter (or vegan alternative) & measure to make sure you have ½ cup.
2. Prepare the Dough. Empty Lilly Bean Mix in medium bowl Add melted butter/vegan alternative & water. Stir until a dough starts to form, then knead for at least 2 full minutes with hands until a uniform dough is achieved. Add up to a tablespoon of water if dough seems dry. 3. Roll, Cut, & Bake Cookies. With rolling pin, roll dough out until thick; if too thin, cookie dough will crack when cutting into your shapes. Use cookie cutters or the rim of a glass to firmly press into dough & create your shapes; Gather and re-roll scraps, & repeat. Transfer to a parchment paper lined baking sheet & bake in your preheated oven for 8 minutes. Allow to cool completely before touching or decorating the cookies.
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Please Note:
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Vegan
Gluten Free
Soy Free
Dairy Free
Say goodbye to bland gluten-free snacks—these cookies are bursting with flavor and totally vegan-friendly. I can't get enough of them!
If you're searching for the perfect sweet treat that aligns with your vegan and gluten-free lifestyle, look no further. This cookie mix hits the spot every time!
I don't usually write reviews, but these cookies deserve all the praise. They're so light and tasty, perfect for anyone with dietary preferences or restrictions.
Impressed by the quality of this cookie mix. The fact that it's vegan and gluten-free makes it a winner in my book. Will definitely be buying more!
These cookies are a true delight—soft, lemony, and completely guilt-free. I've already stocked up on more because they're just that good!