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Tortilla
White Corn
• Non GMO
Say adios to taco breakdowns with these soft, pliable, yet incredibly strong tortillas. Baked only with Non-GMO ingredients and a unique blend corn and wheat flour, each tortilla is packed with 14 grams of whole grain and contain absolutely no bad fats – like hydrogenated oils. Turn your average Taco Tuesday into the best. Dinner. Ever. (Seriously).
Ingredients
Water, Stone-Ground Corn Masa Flour, Wheat Gluten, Contains 2% Or Less Of Each Of: Guar Gum, Non-Aluminum Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Sea Salt, Fumaric Acid, Trace Of Lime, To Maintain Freshness (Calcium Propionate, Sorbic Acid).
Contains
Wheat.
May contain
Soy.
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Non-GMO
I enjoy using these tortillas for breakfast burritos. They add a tasty element to my morning routine.
These tortillas have become a staple in my kitchen. I love the taste and quality—they never disappoint.
The texture of these tortillas is top-notch. They're pliable and soft, making them great for any dish.
I've recommended these tortillas to all my friends. They're a crowd-pleaser and perfect for sharing.
I love the blend of white corn and wheat in these tortillas. It adds a depth of flavor that sets them apart.