Noodles

Ramen

• Vegan

• Kosher

• Soy Free

• Gluten Free

• Source of Fibre

• Source of Calcium

Though not yet well-known in North America, Konjac is a root vegetable that's been eaten for centuries in Asia. It's high in fibre, and low in calories (just 10 per serving, or 30 for the entire package), with no fat, carbs, sodium, or sugar. Konjac has a low Glycemic Index, so it's also suitable for diabetics.

Ingredients

Purified water, Tapioca starch, Konjac Flour, Carob bean gum.

How to Prepare

Step 1: heat with your sauce or empty Konjac Noodles in a bowl & heat in a microwave (900W) for 1 minute.

Step 2: Enjoy!

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