Brown Rice Pasta

Organic

Gluten-Free

Spaghetti

• Kosher

• Non-GMO

• Product Of Italy

• Top 8 Allergens Free

• Glyphosate Residue Free

• Cooks firm and tastes great with all types of sauces

Crafted in Italy using time-honoured production methods, this brown rice spaghetti is as close to traditional as gluten-free can be. You won’t feel like you’re missing out on this pasta, because these master pasta artisans use bronze dies and slow drying to create award-winning taste and texture.

Nutrition Facts

Per 1/4 Box (85g)

Amount Per Serving
(%) Daily Value

Calories 320
 

Fat 2.5g
   Saturated 0.5g
   + Trans 0g
3%

3%

Carbohydrate 66g
    Fibre 3g
    Sugars 0g

11%
0%

Protein 7g
 

Cholesterol 0mg
 

Sodium 1 mg
1%

Potassium 225mg
5%

Calcium 10mg
1%

Iron 1mg
6%

*5% or less is a little, 15% or more is a lot.

 

Ingredients

Organic Brown Rice Flour, Water.

Cook In 11 Minutes

Bring 3 quarts of water to a rolling boil. Add salt as desired. Cook pasta on high heat, stirring frequently. Test for doneness & drain.

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