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Cassava Pasta
Grain-Free
Penne
• Kosher
• Organic
• Non-GMO
• Gluten-Free
• Product Of Italy
• Glyphosate Residue Free
Crafted in Italy by artisan pasta makers using the same family traditions for over a century, this cassava penne cooks up firm and tastes delicious. Free from the top 8 allergens, legumes, gums, and lectins, this is pasta that everyone can enjoy!
Nutrition Facts
Per 1/3 Package (76 g)
Amount Per Serving
(%) Daily Value
Calories 270
Fat 0.5 g
Saturated Fat 0.03 g
+ Trans Fat 0g
1%
2%
Carbohydrates 65 g
Fibres 6 g
Sugars 2 g
21%
2%
Protein 2 g
Cholesterol 0 mg
Sodium 0 mg
0%
Potassium 300 mg
6%
Calcium 50 mg
4%
Iron 3 mg
17%
*5% or less is a little, 15% or more is a lot.
Ingredients
Organic Cassava Flour, Water.
How To Cook Pasta Like an Italian
Cook In 13 Minutes
Bring 3 quartz of water to a rolling boil. Add 1 Tbsp of salt or, as desired. Cook Pasta on high heat stirring frequently. Test for doneness, drain and enjoy!
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Organic
Non-GMO
Gluten Free
Grain Free
Kosher
I can't get enough of this pasta! It's so delicious and satisfying, making it a must-have in my pantry.
Kudos to the makers of this pasta for creating a product that caters to various dietary needs. It's a win-win for everyone.
This gluten-free pasta has made meal times much more enjoyable for me. I no longer have to worry about feeling sick after eating.
The texture of this pasta is simply perfect. It's not too chewy or too soft—it's just right.
I appreciate the care that goes into making this pasta. It's evident in the quality and taste of the final product.