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Pumpkin Seeds
Organic
• Raw
• Kosher
• Eco Cert
• Non-GMO
• Gluten Free
• Sodium Free
• Very High in Iron
Seeds are a gold mine of healthy minerals, niacin and folic-acid and are among the better plant sources of iron and zinc. In fact, one ounce of pumpkin seeds contains almost twice as much iron as three ounces of skinless chicken breast. And they provide more fiber per ounce than nuts. They are also good sources of protein.
Nutrition Facts
Per 3 tbsp (30 g)
Calories 160
% Daily Value*
Fat/Lipides 14 g
18%
Saturated/saturés 2.5 g
+ Trans/trans 0 g
13%
Carbohydrate / Glucides 5 g
Fibre/Fibres 1 g
4%
Sugars/Sucres 0 g
0%
Protein/Protéines 7 g
Cholesterol/Cholestérol 0 mg
Sodium 0 mg
0%
Potassium 250 mg
5%
Calcium 15 mg
1%
Iron/Fer 3.5 mg
19%
*5% or less is a little, 15% or more is
a lot / *5% ou moins c'est peu, 15% ou plus c'est beaucoup
Ingredients
Organic Pumpkin Seeds.
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Organic
Non-GMO
Gluten Free
Kosher
Organic pumpkin seeds are a pantry essential for me. I love the quality and flavor of this product.
I love the nutty taste of these pumpkin seeds. They are a delicious and nutritious addition to my diet.
I appreciate the care that goes into making these organic pumpkin seeds. They are a delicious and wholesome snack option.
These pumpkin seeds have a fresh and natural flavor that sets them apart from other brands. I enjoy the purity of the product.
I love the simplicity of these pumpkin seeds. They are perfect for snacking on their own or incorporating into recipes.