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Vegan
Non-GMO
Gluten Free
Soy Free
Dairy Free
Hummus
Roasted Garlic & Dill
The Roasted Garlic & Dill recipe was born out of a passion for experimenting with the finest Saskatchewan-grown ingredients to create a uniquely prairie-made hummus that would blow you away. With the fragrant aroma of roasting garlic and the bold scent of dill, a little of this and a little of that led to the creation of Roasted Garlic & Dill Hummus.
Nutrition Facts
Per 2 Tbsp (30 g) / par 2 c. à soupe (30 g)
Amount
% Daily Value
Calories/Calories 40
Fat/Lipides 0.5 g
Saturated/saturés 0.1 g
+ Trans/trans 0 g
1%
1%
Cholesterol / Cholesterol 0 mg
Sodium/Sodium 125 mg
5%
Carbohydrate / Glucides 7 g
2%
Fibre/Fibres 1 g
4%
Sugar/Sucres 1 g
Protein/Protéines 2 g
Vitamin A/Vitamine A
Vitamin C/Vitamine C
Calcium/Calcium
Iron/Fer
0%
2%
2%
6%
Ingredients
Chickpeas, Tahini, Lime Juice, Lemon Juice, Dill, Garlic, Himalayan Sea Salt, Black pepper.
Natural Flavour
Oregano, Whole flaxseeds, Plums, Filtered water.
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Vegan
Non-GMO
Gluten Free
Soy Free
Dairy Free
Being both vegan and gluten-free, this hummus is a game-changer for those with dietary restrictions. Plus, it's delicious—what more could you ask for?
The roasted garlic and dill in this hummus add such a depth of flavor. It's a great option for those looking for a unique twist on a classic dip.
This hummus has a homemade taste that you just can't replicate with store-bought brands. I love how fresh the ingredients taste.
I can't get enough of the rich flavors in this hummus. Knowing it's gluten-free gives me the green light to enjoy it without any worries.
The fact that this hummus is dairy-free makes it a great option for those with lactose sensitivities. It's always a hit when I serve it at gatherings.
