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Garlic Chive Cream Cheese
Smooth, spreadable, and creamy a savory delight.
Pairing: Perfectly complements light, fresh reds or Sauvignon Blanc, and is simply irresistible on a bagel.
Nutrition Facts
Per 31ml (31 mL)
Calories 120
%Daily Value*
Fat/Lipides 12 g
Saturated/satures 9 g
+ Trans/trans 0 g
16%
Carbohydrate / Glucides 2g
Fibre/Fibres 0 g
Sugars/Sucres 0g
Protein / Protéines 1g
Cholesterol / Cholestérol 0 mg
Sodium 150 mg
Potassium 40 mg
1%
Calcium 0 mg
0%
Iron/Fer 0.4 mg
2%
*5% or less is a little 15% or more is a lot
Ingredients
Cashews, organic coconut oil, garlic, lemon juice, sea salt, chives, bacterial culture.
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Vegan
Gluten Free
Go ahead and treat yourself to this creamy delight. It's proof that plant-based options can be just as delicious as traditional ones.
Finally, a vegan cream cheese that doesn't taste artificial. The authentic flavors make me want to spread it on everything.
I appreciate that this cream cheese is not only vegan but also crafted with high-quality ingredients. Delicious and guilt-free.
My taste buds were pleasantly surprised by the depth of flavors in this vegan cream cheese. It's a definite winner in my book.
I'm a fan of anything garlic, and this cream cheese didn't disappoint. The garlic flavor is rich and satisfying.