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Organic
Plant Based
Non-GMO
Kosher
Rice & Quinoa Spaghetti
Premium pasta crafted from a blend of 100% organic white rice and quinoa flours, boasting an al dente texture.
Nutrition Facts
Per 3/4 cup (85g) dry
Amount
% Daily Value*
Calories 310
Lipides / Fat 2 g
3%
Saturés / saturated 0.4 g + trans / Trans 0 g
2%
Glucides/Carbohydrate 67 g
Fibres / Fibre 3 g
12%
Sucres / Sugars 1 g
1%
Protéines / Protein 6 g
Cholestérol / Cholesterol 0 mg
Sodium 1 mg
0%
Potassium 125 mg
3%
Calcium 10 mg
1%
Fer/Iron 0.75 mg
4%
Ingredients
Organic rice flour, organic quinoa flour.
Cooking Instructions
Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling, add the pasta and cook for 13 minutes or to desired tenderness, stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.
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Organic
Plant Based
Non-GMO
Kosher
For those looking for a nutritious pasta option, look no further. This spaghetti is organic, plant-based, and incredibly tasty. It's now a staple in my kitchen for quick and healthy meals.
Being mindful of the food I consume is important to me, and this spaghetti makes it easier. Organic, plant-based, and non-GMO—everything I look for in a quality product. Can't get enough of it!
This spaghetti is a new favorite of mine. It's organic, plant-based, and cooks up perfectly every time. I appreciate the effort put into creating such a wholesome product.
I enjoy trying new products, especially when they align with my dietary preferences. This spaghetti is a gem—it's organic, plant-based, and absolutely delicious. A definite thumbs up!
I'm always looking for convenient, healthy meal options, and this spaghetti fits the bill perfectly. It's organic, plant-based, and cooks up beautifully. Definitely a must-have in my kitchen.
