Macaroni Pasta

Rice, Red & White Quinoa

Included in this package are 12 bags of 227g each, featuring red and white macaroni pasta.

Explore our range of high-quality gluten-free pasta! Crafted from organic white rice and a blend of red and white quinoa flour, our macaroni ensures the delightful 'al dente' texture reminiscent of traditional wheat pasta.

Nutrition Facts

Per 3/4 cup (85g) dry

Amount
% Daily Value*

Calories 320
 

Lipides / Fat 1.5 g
2%

Saturés / saturated 0.4 g + trans / Trans 0 g
2%

Glucides / Carbohydrate 69 g
 

Fibres / Fibre 6 g
21%

Sucres/Sugars 1 g
1%

Protéines / Protein 8 g
 

Cholestérol / Cholesterol 0 mg
 

Sodium 3 mg
0%

Potassium 150 mg
3%

Calcium 10 mg
1%

Fer/Iron 1.5 mg
8%

Ingredients

Organic white rice flour, organic white quinoa flour and organic red quinoa flour.

Cooking instructions

Bring 2 liters of water to a boil. Add salt if desired. When the water is boiling, add the pasta and cook for 3 minutes or to desired tenderness, stirring occasionally. Drain and rinse promptly with cold water. Serve immediately with your favourite sauce and condiments.

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