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Cookies
Double Chocolate
• Non-GMO
• 70% Cocoa
• Gluten Free
• Plastic Free
• Plant Based
These crunchy cookies, made with quinoa flour, will win you over with their rich and chocolaty taste. These vegan, and gluten free treats are individually wrapped in a compostable individual packaging.
Nutrition Facts
Per 33 g (2 cookies)
Amount
% Daily Value*
Calories 170
Lipides / Fat 9 g
12%
saturés / saturated 4 g + + trans / Trans 0 g
20%
Glucides / Carbohydrate 20 g
Fibres / Fibre 2 g
8%
Sucres / Sugars 5 g
5%
Protéines / Protein 2 g
Cholestérol / Cholesterol 0 mg
Sodium 55 mg
2%
Potassium 150 mg
3%
Calcium 10 mg
1%
Fer/Iron 1 mg
6%
*5% or less is a little, 15% or more is a lot
Ingredients
Quinoa Premix(Precooked royal quinoa flour, quinoa puffs, kaniwa flour), tapioca starch, non-hydrogenated palm oil*¹*, chocolate chips(cocoa mass, cane sugar, cocoa butter, cocoa powder), rice flour, chia seeds, sodium bicarbonate, natural vanilla essence.
*Organic ingredients.
From substainable harvesting.
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Plant Based
Non-GMO
Gluten Free
Finally, a gluten-free and plant-based cookie that tastes fantastic—these double chocolate cookies are my new favorite snack!
These cookies are a must-have in my pantry for a quick, satisfying treat that's plant-based and gluten-free.
Surprisingly delicious for a plant-based and gluten-free option—these cookies exceeded my expectations!
Snacking on these cookies is a joy, knowing they're made with plant-based and non-GMO ingredients.
Love these cookies! The fact that they're plant-based and non-GMO just makes them even better.