Topped Rice Cakes

Peanut Butter

Combining the ideal balance of salty and sweet, this Peanut Butter Topped Rice Cakes are a crunchy, airy, and nutty delight bound to brighten your day! Crafted with pure, all-natural ingredients and certified gluten-free, they uphold our commitment to quality. For a nutritious and delightful variation, layer them with sliced bananas and enjoy!

Nutrition Facts

6 servings per container

Serving size 1 cake (17g)

 

Amount Per Serving

Calories 80

% Daily Value*

Total Fat 3 g
4%

 Saturated Fat 3 g 
13%

 Trans Fat 0g
 

Cholesterol 0mg 
0%

Sodium 24mg
1%

Total Carbohydrate 11g
4%

Dietary Fiber 1g 
2%

Total Sugars 5g
 

Includes 5g Added Sugars 
10%

Protein 2g
3%

Vitamin D 0mcg
0%

Calcium 10mg 
1%

Iron 0mg 
1%

Potassium 38mg
8%

*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily Nutrition Plan. 2,000 calories a day is used for general nutrition advice.
 

 

Ingredients

Peanut Butter (Sugar, Palm Kernel Oil, Partially Defatted Peanut Flour, Nonfat Dry Milk, Peanut Oil, Salt, Soy Lecithin), Rice, Natural Peanut Flavor.

Contains: Milk and Soy

May contain traces of peanuts and tree nuts.