Chocolate Cake Mix

Duinkerken’s Chocolate Cake Mix is your perfect partner for satisfying the sweet tooth and sparking culinary creativity. Ideal for baking luscious chocolate cakes, cupcakes, or even your favorite trifle, every bite promises a rich, moist, and flavourful experience.

Nutrition Facts

Per 1/8 cup (32 g)

Calories 110 
% Daily Value*

Fat / Lipides 0.3 g 
0%

Saturates / saturés 0 g 
+ Trans/trans 0 g
0%

Carbohydrate / Glucides 12 g
 

Fibre / Fibres 1 g 
3%

Sugars / Sucres 14 g 
14%

Protein / Protéines 1 g
 

Cholesterol / Cholestérol 0 mg
 

Sodium 180 mg 
8%

Potassium 40 mg 
1%

Calcium 30 mg 
2%

Iron / Fer 2.5 mg
15%

*5% or less is a little, 15% or more is a lot
 

 

Ingredients

Potato Flour, Tapioca Starch, Rice Flour, Sugar, Cocoa Powder, Corn Starch, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Salt, Maltodextrin, Monocalcium Phosphate, Xanthan Gum.

Directions

Prep

Preheat oven to 180°C (350°F) Grease a 9x9 inch (22 x 22cm) pan lightly or use 12 large baking cups.

Mix

Empty cake mix in a medium size bowl. Add eggs, milk, and oil. Blend well until batter is smooth. Pour batter into greased pan.

Bake

Bake (on middle rack) 28-30 minutes. 18-21 minutes for 12 cupcakes. Cake is done when toothpick inserted comes out clean. Cool before frosting.

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Please Note:
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