Steak Sauce

Blueberry Merlot 

A zesty contrast of fresh blueberries, orange rind, and molasses, braised in merlot and apple cider vinegar with undertones of mesquite-smoked onions, ginger, garlic and toasted coriander. An ideal Improvement for any grilled game meats, venison and lamb particularly but of course a great marriage with any cut of grilled beef.

Nutrition Facts

Per 2 tbsp (15 mL)

 

Calories 25
% Daily Value*

Fat / Lipides 0.2 g

  Saturated / saturés 0 g

  + Trans / trans 0 g

1%

0%

 

Carbohydrate / Glucides 5 g

Fibre / Fibres 0 g

Sugars / Sucres 4 g

 

0%

4%

Protein / Protéines 0.2 g
 

Cholesterol / Cholestérol 0 mg
 

Sodium 20 mg
1%

Potassium 50 mg
1%

Calcium 10 mg
1%

Iron / Fer 0.2 mg
1%

*5% or less is a little, 15% or more is a lot
 

 

Ingredients

Sugars (sugar, glucose, blackstrap molasses, blueberry puree), Water, Red bell peppers, Vinegar, Tomato paste, Balsamic vinegar (wine vinegar, grape, sulphite), Merlot wine, Onions, Modified corn starch, Soybean oil, Chipotle peppers, Dried orange peel, Garlic powder, Onion powder, Salt, Mustard, Spices, Natural flavour, Xanthan gum, Caramel, Potassium sorbate, Sodium benzoate, Calcium disodium EDTA. 

Contains: Mustard, Sulphites (13.2 ppm)

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