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Steel Cut Oats
Organic
Gluten Free
• Vegan
• Kosher
• Non-GMO
• Whole Grain
Experience the gluten free oatmeal that won the Golden Spurtle! People with a gluten intolerance can have difficulty finding foods that are safe to eat. That’s why created industry-leading standards to craft this line of gluten free foods. Certified gluten free oats to create a hot cereal that’s a fantastic addition to a gluten free Nutrition Plan, and may offer health benefits like regulating blood sugar levels and lowering the risk of Cardio Health disease.
Nutrition Facts
About 15 Servings Per container
Serving Size 1/4 cup (44g)
Amount Per Serving
(%) Daily Value
Calories 170
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 31g
11%
Dietary Fiber 4g
14%
Total Sugars 1g
Includes 0g added sugar
0%
Protein 6g
Vitamin D 0mcg
0%
Calcium 12mg
2%
Iron 1mg
6%
Potassium 163mg
4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily Nutrition Plan. 2,000 calories a day is used for general nutrition advice.
Ingredient
Whole Grain Oats.
Suggested Use
Make The World's Best Oatmeal At Home
Bring water and salt to a boil. Add Steel Cut Oats, reduce heat to medium-low and cook, stirring occasionally, for 15-20 minutes (or longer for creamier oatmeal). Remove from heat and let stand for 2 minutes.
Steel Cut Oats In The Slow Cooker
Combine 4 cups water, 1 cup oats and ¼ tsp salt in a 4-6 quart slow cooker. Cover with a lid and cook on low for 7-8 hours or overnight. Makes 4 servings.
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Organic
Vegan
Non-GMO
Gluten Free
Kosher
I can always count on Bob's Red Mill for high-quality products, and these oats are no exception. They are a pantry staple for me now.
Being able to enjoy a bowl of oats that are gluten-free is a game-changer for me. These oats are delicious and satisfying.
These oats are a great option for those following a plant-based diet. They are wholesome and filling.
I'm impressed by the quality of these oats. They are fresh and flavorful, and I love that they are gluten-free.
I use these oats in my overnight oats recipe, and they turn out fantastic every time. They are a breakfast favorite in my house.