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Kosher
Organic
Vegan
Non-GMO
Spelt Flour
Stone-ground from delicious and easily digestible grains, Organic Spelt Flour is a primitive relative of modern wheat. This organic whole-grain flour can be substituted for regular wheat flour in bread dough and various recipes, offering a good source of dietary fiber.
Nutrition Facts
About 19 servings per container
Serving size 1/4 cup (30g)
Amount per serving
Calories 110
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 23g
8%
Dietary Fiber 3g
11%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D 0mcg
0%
Calcium 10mg
0%
Iron 1mg
6%
Potassium 127mg
2%
"The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily Nutrition Plan. 2,000 calories a day is used for general nutrition advice.
Ingredient
Organic Whole Grain Spelt.
Contain
Wheat.
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Kosher
Organic
Vegan
Non-GMO
This flour has made my transition to a more plant-based diet so much easier. I love the results it gives in my recipes.
So happy to have found this organic spelt flour! It's become my go-to choice for all my baking needs.
If you're looking for a reliable, high-quality flour, look no further. This spelt flour ticks all the boxes for me.
Switching to this flour has elevated my cooking. The difference in taste and quality is noticeable in every dish I make.
I've always preferred spelt flour for its nutritional value, and this one is top-notch. It's become a kitchen staple for me.
