Potato Starch

Potato starch serves as a viable alternative to cornstarch in numerous baking recipes. Its powder form can withstand higher temperatures compared to cornstarch, making it particularly suitable for thickening sauces, soups, and stews. Additionally, it enhances the moisture content of baked goods and is a crucial component in gluten-free baking.

Nutrition Facts

About 52 servings per container

Serving size 1 Tbsp (12g)

Amount per serving
 

Calories 40
% Daily Value*

Total Fat 0g
0%

Saturated Fat 0g
0%

Trans Fat 0g
 

Cholesterol 0mg
0%

Sodium 0mg 
0%

Total Carbohydrate 10g
4%

Dietary Fiber 0g
0%

Total Sugars 0g
 

Includes 0g Added Sugars
0%

Protein 0g
 

Vitamin D 0mcg
0%

Calcium 2mg
0%

Iron 0mg
0%

Potassium 7mg
0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily Nutrition Plan. 2,000 calories a day is used for general nutrition advice.

Ingredient

Potato starch.