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Coconut Flour
Organic coconut flour is a delicious, nutritious alternative to wheat and other grain flour. Created from the highest quality desiccated coconut, coconut flour is one of the most popular gluten-free flours. Use it to make pancakes, cookies, muffins and more. Even better, this organic coconut flour is Fair Trade Certified, which empowers farmers to improve their communities.
Organic coconut flour is an ideal choice for sweet or savoury recipes and is a wonderful coating for chicken, fish or other proteins. Coconut flour also blends well with other nut flours to create superior gluten-free baked goods. Due to its high dietary fibre content, recipes featuring coconut flour often call for extra eggs. This flour is a good source of medium-chain triglycerides and lauric acid, “healthy” fats found in other coconut products like coconut milk and coconut oil.
As written above, you may notice that coconut flour recipes include substantially more eggs and liquid than similar wheat flour recipes. That's because coconut flour absorbs a lot more liquid than wheat flour or other gluten-free flour. If you're new to low-carb baking, make sure to use coconut flour recipes specifically tailored for coconut flour or organic coconut flour, to make sure your baked goods turn out delicious.
Wondering what recipe to tackle next? Organic coconut flour is excellent for banana bread, carrot cake, muffins or cookie dough. Coconut flour pancakes are also popular among low-carb brunch goers.
Nutrition Facts
About 32 servings per container
Serving size 2 Tbsp (14g)
Amount Per Serving
Calories 60
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carbohydrate 9g
3%
Dietary Fiber 5g
18%
Total Sugars 3g
Includes 0g Added Sugars
0%
Protein 3g
Vitamin D 0mcg
0%
Calcium 3mg
0%
Iron 1mg
6%
Potassium 309mg
6%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily Nutrition Plan. 2,000 calories a day is used for general nutrition advice.
Ingredient
Organic coconut.
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Kosher
Fair Trade
Organic
Non-GMO
Gluten Free
Using this coconut flour has inspired me to get more creative in the kitchen. It's a versatile ingredient that works well in a variety of recipes.
This coconut flour is a pantry staple for me now. I love how it enhances both the flavor and texture of my dishes.
I love supporting brands that prioritize organic ingredients, and this coconut flour does just that. It's a win-win for my baking endeavors.
I bake for my family regularly, and this coconut flour has become a kitchen essential. It's a healthier option that doesn't compromise on taste.
The texture of this coconut flour is perfect for creating light and airy baked goods. My cakes have never been fluffier!