Arrowroot

Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten-free and can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavour of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten-free baking for light, delicate textures.

Nutrition Facts

About 50 servings per container

Serving size 1 Tbsp (9g)

Amount per serving
 

Calories 35
 

 
% Daily Value*

Total Fat 0g
0%

Saturated Fat 0g
Trans Fat 0g
0%

Cholesterol 0mg
0%

Sodium 0mg
0%

Total Carbohydrate 8g
3%

Dietary Fiber 0g
0%

Total Sugars 0g
 

Includes 0g Added Sugars
0%

Protein 0g
 

Vitamin D 0mcg
0%

Calcium 2mg
0%

Iron 0mg
0%

Potassium 1mg
0%

"The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily Nutrition Plan. 2,000 calories a day is used for general nutrition advice.
 

Ingredient

Arrowroot Starch.

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