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Non-GMO
Gluten Free
Grain Free
Kosher
Arrowroot
Arrowroot is an easily digested starch extracted from the roots of the arrowroot plant, Maranta arundinacea. It is gluten-free and can be used as a direct substitute for cornstarch for folks with corn allergies. It has no flavour of its own, so can be used to thicken any sauce, soup, stew, or pudding. Use in gluten-free baking for light, delicate textures.
Nutrition Facts
About 50 servings per container
Serving size 1 Tbsp (9g)
Amount per serving
Calories 35
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
Trans Fat 0g
0%
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 8g
3%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 0g
Vitamin D 0mcg
0%
Calcium 2mg
0%
Iron 0mg
0%
Potassium 1mg
0%
"The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily Nutrition Plan. 2,000 calories a day is used for general nutrition advice.
Ingredient
Arrowroot Starch.
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Non-GMO
Gluten Free
Grain Free
Kosher
This arrowroot has earned a permanent spot in my kitchen—couldn't be happier with it.
Such a relief to find a gluten-free thickening agent that performs so well.
Thrilled to have found a new pantry essential in this non-GMO arrowroot.
Kudos to Bob's Red Mill for creating a gluten-free arrowroot that works like a charm.
I appreciate the simplicity of this arrowroot and how it enhances the texture of my dishes.
