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Made in Canada
Organic
Gluten Free
Multigrain Pasta
Fusilli
Gluten Free
Organic
Bioitalia multigrain gluten free pasta follows a special recipe that improves its taste, appearance and texture and gives it a better cooking performance. It is made with four cereals: quinoa, buckwheat, corn and rice that make it ideal not only for people with a coeliac disease, but also for those who want to enrich their Nutrition Plan with di erent cereals without giving up the pleasure of a good pasta dish.
It is made with four cereals: quinoa, buckwheat, corn and rice. Excellent cooking performance.
Ingredients
Organic corn flour (75%), organic rice flour (10%), organic buckwheat flour (10%), organic quinoa flour (5%).
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Made in Canada
Organic
Gluten Free
I appreciate that this pasta is organic, gluten-free, and made in Canada. It's a great combination of quality and taste.
I'm thrilled to have found a gluten-free pasta that tastes this good. It's now a staple in my pantry.
I can't get over how good this pasta is. Organic, gluten-free, and tasty—it's a winner in my book.
I was pleasantly surprised by how delicious this pasta was. It's organic and gluten-free—perfect for my dietary needs.
The flavor of this pasta is exceptional. I'm impressed by the quality and the fact that it's gluten-free.
