Gourmet Soup

Garden Vegetable Orzo

Ready in 20 Minutes. Just Add Water. Serves 6 – Family Size.

• Made with No Artificial Ingredients.

Nutrition Facts

Per 1/4 cup (38 g) about 1 cup (250 ml) prepared

 

Calories 130 
% Daily Value*

Fat/Lipides 0.5 g

  Saturated Fat / Saturés 0.2 g

  + Trans Fat/Trans 0 g

1%

1%

 

Carbohydrate / Glucides 29 g

 Fiber / Fibres 2 g

 Sugars / Sucres 4 g

 

7%

4%

Protein / Protéines 4 g
 

Cholesterol / Cholestérol 0 mg 
 

Sodium 790 mg
34%

Potassium 125 mg 
3%

Calcium 10 mg
1%

Iron/Fer 1.25 mg 
7%

*5% or less is a little / 5% ou moins c'est peu
 

 

Ingredients

Wheat Pasta, Dried Vegetables (Carrot, Cabbage, Red Bell Pepper, Green Bell Pepper, Tomato, Peas, Onion, Leek), Salt, Sugar, Onion & Garlic Powder, Spices, Turmeric Powder, Olive Oil.

Directions

Easy prep

Pour 6 cups (1500 ml) of water into a medium pot

Add 1 package of soup mix to the pot and stir mix.

Bring Soup to a boil. Once boiled reduce to a simmer and cook for 20 minutes or until orzo are cooked. Serve Hot

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