Rice Pasta & Cheddar

Macaroni & Cheese

• Non-GMO

• Gluten Free

• Contains Real Cheese and Milk Ingredients

• No Artificial Flavours, Synthetic Colours or Preservatives

From the time of Annie’s first mac & cheese product in 1989, a small-but-growing group of you who are wheat & gluten-intolerant have suggested to produce a gluten-free macaroni and cheese. It may seem a gluten free mac & cheese has been a long time in coming!

Ingredients

Rice Pasta (White Rice Flour, Brown Rice Flour), Dried Cheddar Cheese (Pasteurized Milk, Bacterial Cultures, Salt, Non-Animal Microbial Enzymes), Whey, Skim Milk, Butter, Salt, Cultured Whole Milk (Whole Milk, Bacterial Cultures), Sodium Phosphate, Annatto Extract (For Colour) , Silicon Dioxide (For Anticaking).

Contains Milk Ingredients.

Nutrition Facts

Serving Size 1/3 package (57g)

Amount Per Serving

As Packaged

 

Calories

210

 

% Daily Value *

Total Fat 3g

4%

 
 

Saturated Fat 1.5g

8%

 
 

Trans 0.1g

 
 
 

Cholesterol 10mg

 
 
 

Sodium 310mg

13%

 
 

Carbohydrates 41g

14%

 
 

Fibre 0g

0%

 
 

Sugars 3g

 
 
 

Protein 5g

 
 
 

Vitamin A 

2%

 
 

Vitamin C 

0%

 
 

Calcium 

8%

 
 

Iron 

0%

 
 

* Percent Daily Values are based on a 2,000 calorie Nutrition Plan. Your daily values may be higher or lower depending on your calorie needs.