Spelt Flour

Stone Ground

• Vegan

• Kosher

• Organic

• Non GMO

• Made In Canada

This Ancient Grain Artisan Flour Bakes With Similar Texture And Result As Whole Wheat Flour, And Has A Subtle Nutty And Wholesome Flavour. People With Wheat Sensitivities May Find Spelt Flour Easier To Digest Than Wheat Flour. Working With Spelt Flour Is A One-To-One Substitution For Any Whole Grain Flour.

Nutrition Facts

Per 1/4c (30g) 

 

Calories 100
%Daily Value*

Fat 1.0 g 

Saturated 0.0 g

+ Trans  0 g

1%

0%

 

Carbohydrate 21g

Fibre 3 g

Sugars 2 g

7%

11%

2%

Protein 4g
 

Cholesterol 0 mg
 

Sodium 0 mg
0%

Potassium 125 mg

Calcium 10 mg

Iron/Fer 1.25 mg

3%

1%

7%

* 5% or less is a little, 15% or more is a lot

 

 

Ingredient

Organic Spelt.

Orders within the USA qualify for FREE SHIPPING if the pre-tax subtotal is over $99.

International orders are shipped via DHL or Canada Post, with any additional customs clearance fees, tariffs, and charges being the responsibility of the customer.
All international and U.S. orders are final sale and cannot be returned.

All communication with international customers outside of the USA will be handled via email only.

Please Note:
• Orders may experience delays during holiday seasons or statutory holidays.
• Liquids in glass containers shipped through Canada Post may not be insured and are shipped at the recipient's risk.