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Organic
Vegan
Non-GMO
Kosher
Made in Canada
Rye Flour Fresh Ground
• Vegan
• Kosher
• Organic
• Non GMO
• Made In Canada
Organic Rye Flour Is A Finely Ground, Smooth And Light-Textured Flour With An Earthy, Robust Flavour, Perfect For Heartier Types Of Baking Such As Artisan Breads, Bagels And Flatbreads. Rye Releases More Sugars During Amylase Giving The Final Product A Distinctive Flavour That Is A Favourite Of Bakers Worldwide.
Nutrition Facts
Per 1/4C (30g)
Calories 150
%Daily Value*
Fat 1.0 g
Saturated 0.0 g
+ Trans 0 g
1%
0%
Carbohydrate 21g
Fibre 4 g
Sugars 0 g
7%
14%
0%
Protein 3g
Cholesterol 0 mg
Sodium 0 mg
0%
Potassium 75 mg
Calcium 10 mg
Iron/Fer 0.75 mg
2%
1%
4%
* 5% or less is a little, 15% or more is a lot
Ingredient
Organic rye.
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Organic
Vegan
Non-GMO
Kosher
Made in Canada
As a home baker, using this flour has elevated my creations to a whole new level. It's a game-changer for sure!
The fact that this flour is non-GMO is a significant factor for me when choosing ingredients. I'm thrilled to have found it!
I love how versatile this flour is—I can use it in a wide range of recipes, and it never disappoints.
This flour has become a staple in my pantry for its reliability and the wonderful results it delivers every time.
Since switching to this flour, my baked goods have had a delicious, nutty flavor that sets them apart.
