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Oat Flour Whole Grain
Gluten-Free
• Vegan
• Kosher
• Organic
• Non-GMO
• Recyclable
Gluten-free oat flour is the perfect choice when you are looking to add the nutritional benefits and wonderful flavour of oats to your baking. Canadian-grown, this oat flour is the main ingredient in This gluten-free all-purpose and pancake mix and a favourite in This bakery when producing gluten-free cookies, muffins & quick bread.
Nutrition Facts
Per 1/4 cup (30 g)
Calories 110
% Daily Value*
Fat/Lipides 2g
3%
Saturated/saturés 0.3 g
+ Trans/trans 0 g
0%
Carbohydrate / Glucides 20 g
Fibre / Fibres 3 g
11%
Sugars/Sucres 0 g
0%
Protein / Protéines 4g
Cholesterol / Cholestérol 0 mg
Sodium 0 mg
0%
Potassium 100 mg
2%
Calcium 20 mg
1%
Iron/Fer 1.25 mg
7%
*5% or less is a little, 15% or more is a lot
*5% ou moins c'est peu, 15 % ou plus c'est beaucoup
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Recyclable Packaging
Kosher
Made in Canada
Organic
Vegan
Non-GMO
Gluten Free
I love the convenience of having a gluten-free oat flour that's also organic and vegan. It ticks all the boxes for me.
The quality of this oat flour is unmatched. It's clear that a lot of care went into making it both delicious and healthy.
This oat flour has become a kitchen essential for me. It's organic, vegan, and gluten-free—everything I look for in a product.
My baking game has reached a new level since I started using this oat flour. The fact that it's non-GMO is the cherry on top.
I've recommended this oat flour to all my friends. The fact that it's made in Canada and gluten-free is a big selling point.